Appalachian Basin

The Mighty Marcellus Saves A Local Trout Hatchery

One thing that we have been seeing all over the Northern Tier is this – businesses being saved by the economic benefits of the Marcellus Shale play coming to the region. Dr. Daniel Williams, a doctor and owner of a local trout hatchery in Tunkhannock, PA, is one such success story. His story has been covered extensively in the local news as can be seen here, here and here.

Dr. Williams sat down with me on Friday at his medical practice and told me all about how he came up with the idea to sell surplus water from the hatchery to Chief, Chesapeake and now Williams, and what that means for the business that has been in his family since he was a child. Please watch the following video of our conversation after the jump.

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Chief Oil and Gas also did a press release on their business relationship with Sugar Hollow Hatchery. Please read on to learn a little more information about the history of the hatchery, the new technology it is employing, and how Chief will be using the water it buys from Dr. Williams.

Local Trout Hatchery Expands Business through Marcellus Water Sales

Photo: Inside view of trout hatchery facilityA local trout hatchery has found a new business opportunity from an unexpected source—providing water for Marcellus Shale development. Chief Oil & Gas recently purchased more than 3 million gallons of trout hatchery overflow water from Sugar Hollow Trout Hatchery in Tunkhannock, PA– excess water that would have otherwise been discharged into Bowman’s Creek.

Chief was the first Marcellus customer for hatchery owner Dan Williams, MD. The water was used for hydraulic fracturing at the Teel Unit #3H in Susquehanna County.

History

Sugar Hollow Trout hatchery has been a local business and landmark for decades.  Dr. Dan Williams’ father, William R. Williams, VMD, started the hatchery in the 1960s as a hobby. An avid outdoorsman and fisherman, he continued to grow the business by engaging local Trout Unlimited chapters, organizations that did trout stocking in local streams, and by serving a demand created in the restaurant business in metropolitan cities.  By 1980, the business grew so large that Williams committed to it full time.

Photos: Reservoir, Golden trout

“I remember when we used to provide trout for the restaurants in NYC.  They’d have massive aquariums in their restaurants and customers would choose their “fresh trout” from the tank.  We’d restock the tanks multiple times each week,” stated Williams.  “I thought it was great to hang out at these elegant restaurants in NYC.”

The family continued to run the trout hatchery until a massive rain storm in 2006 damaged most of the hatchery.  The lower section of the hatchery was sold to an outside investor.  By 2008, Dr. Williams created a plan to refurbish the main hatchery and reservoir.  His plan included selling water to companies needing it for natural gas development.  His goal was to provide a high-tech, efficient site for water withdrawal.

Photos: Pump station, Instructions for water transfer

A State of the Art Facility

Today, Sugar Hollow Trout Hatchery has a large reservoir which can hold 2.5 millions gallons of water, which comes from shallow water wells from nearby Bowman’s Creek. The facility is approved by the Susquehanna River Basin Commission to obtain 400,000 gallons of water per day. This water is used to raise the trout in a “raceway” that oxygenates the constantly flowing water.  Any overflow water is sold to natural gas companies such as Chief for their local operations.

Through a 12″ main pipe, the excess water is sent from the reservoir to one of six pumping stations where the companies withdraw the water. Each station is equipped with supervisory control and data acquisition (SCADA) systems to track water withdrawals electronically. The SCADA system keeps track of each truck, company affiliation, volume of water used and has the capability to track additional items such as air temperature, water temperature, and volume left in reservoir.

Photos: Pump station

“We are pleased to find an important use for this overflow water, while also finding a new opportunity to expand our business. These water sales have really created an additional revenue stream to keep the hatchery sustainable,” said Williams, who has hired six workers to man his newly constructed water loading facility. “I’ve hired operations technicians, electrical engineers and an operations director.  In addition, I have a local summer intern who is studying mechanical engineering at Penn State.  This is a great way for him to get hands on experience.”

Photos: Reservoir, Golden trout

Kristi Gittins, VP of Public Affairs for Chief Oil & Gas, echoed Williams’ sentiment. “This is a great partnership with the Sugar Hollow Trout Hatchery. It really demonstrates the positive impact that development can have in unexpected places.”

Chief Oil & Gas is committed to improving the communities where it operates through economic development while protecting the environment. For more information on the economic opportunities natural gas development has brought to the region, click here to watch the Chief Community Video Series: http://www.chiefog.com/videos.html.

###
Media Inquiries:
Kristi Gittins
214-402-8137

Local Trout Hatchery Expands Business through Marcellus Water Sales

Photo: Inside view of trout hatchery facilityA local trout hatchery has found a new business opportunity from an unexpected source—providing water for Marcellus Shale development. Chief Oil & Gas recently purchased more than 3 million gallons of trout hatchery overflow water from Sugar Hollow Trout Hatchery in Tunkhannock, PA– excess water that would have otherwise been discharged into Bowman’s Creek.

Chief was the first Marcellus customer for hatchery owner Dan Williams, MD. The water was used for hydraulic fracturing at the Teel Unit #3H in Susquehanna County.

History

Sugar Hollow Trout hatchery has been a local business and landmark for decades.  Dr. Dan Williams’ father, William R. Williams, VMD, started the hatchery in the 1960s as a hobby. An avid outdoorsman and fisherman, he continued to grow the business by engaging local Trout Unlimited chapters, organizations that did trout stocking in local streams, and by serving a demand created in the restaurant business in metropolitan cities.  By 1980, the business grew so large that Williams committed to it full time.

Photos: Reservoir, Golden trout

“I remember when we used to provide trout for the restaurants in NYC.  They’d have massive aquariums in their restaurants and customers would choose their “fresh trout” from the tank.  We’d restock the tanks multiple times each week,” stated Williams.  “I thought it was great to hang out at these elegant restaurants in NYC.”

The family continued to run the trout hatchery until a massive rain storm in 2006 damaged most of the hatchery.  The lower section of the hatchery was sold to an outside investor.  By 2008, Dr. Williams created a plan to refurbish the main hatchery and reservoir.  His plan included selling water to companies needing it for natural gas development.  His goal was to provide a high-tech, efficient site for water withdrawal.

Photos: Pump station, Instructions for water transfer

A State of the Art Facility

Today, Sugar Hollow Trout Hatchery has a large reservoir which can hold 2.5 millions gallons of water, which comes from shallow water wells from nearby Bowman’s Creek. The facility is approved by the Susquehanna River Basin Commission to obtain 400,000 gallons of water per day. This water is used to raise the trout in a “raceway” that oxygenates the constantly flowing water.  Any overflow water is sold to natural gas companies such as Chief for their local operations.

Through a 12″ main pipe, the excess water is sent from the reservoir to one of six pumping stations where the companies withdraw the water. Each station is equipped with supervisory control and data acquisition (SCADA) systems to track water withdrawals electronically. The SCADA system keeps track of each truck, company affiliation, volume of water used and has the capability to track additional items such as air temperature, water temperature, and volume left in reservoir.

Photos: Pump station

“We are pleased to find an important use for this overflow water, while also finding a new opportunity to expand our business. These water sales have really created an additional revenue stream to keep the hatchery sustainable,” said Williams, who has hired six workers to man his newly constructed water loading facility. “I’ve hired operations technicians, electrical engineers and an operations director.  In addition, I have a local summer intern who is studying mechanical engineering at Penn State.  This is a great way for him to get hands on experience.”

Photos: Reservoir, Golden trout

Kristi Gittins, VP of Public Affairs for Chief Oil & Gas, echoed Williams’ sentiment. “This is a great partnership with the Sugar Hollow Trout Hatchery. It really demonstrates the positive impact that development can have in unexpected places.”

Chief Oil & Gas is committed to improving the communities where it operates through economic development while protecting the environment. For more information on the economic opportunities natural gas development has brought to the region, click here to watch the Chief Community Video Series: http://www.chiefog.com/videos.html.

###
Media Inquiries:
Kristi Gittins
214-402-8137

###

Media Contacts

Kristi Gittins
214.884.3204
214.402.8137 cell
kgittins@chiefog.com

Daria Fish
570.368.4490
570.337.7142 cell
dfish@chiefog.com

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